A couple of weeks ago, when I was in Fairfield for a library event, I stopped by Tutto Pasta, which had been recommended to me by my friend, Annie, who told me that they make wonderful ravioli, which is a favorite of mine. Sure enough, one of the owners made up an order of spinach ravioli for me right on the spot. As I watched him work with the molds to make it, I thought, This could be a fun project.