I had another jam-packed week of really lovely events --- and at two of them, Chicken Marbella, of all things, was talked about.
Back when Tom and I were first married, THE SILVER PALATE COOKBOOK, which is the cookbook that taught me how to blend flavors and cook, had a recipe for Chicken Marbella. I think I made it once; my friend Cathy makes it for lots of dinner parties. It’s a great go-to meal. On Tuesday night, I was at Ina Garten’s event at Barnes & Noble where she was interviewed brilliantly by Christina Tosi of Milk Bar, and she talked about how both her latest cookbook, COOK LIKE A PRO, and Yotam Ottolenghi’s new one, SIMPLE, have an updated version of Chicken Marbella; on a quick review, they both have less sugar.