November 21, 2025
It’s time for Thanksgiving dinner planning to begin. We have a file filled with recipes, and each year we sort through them to plan the menu. Even with the old favorites set to show up on the list, we are always ready for new additions. There will be a trip to the farmers' market on Sunday to select produce and to have yet another discussion about whether to make butternut squash ravioli or carrot soup. Or both. I already have been told that we should double the cornbread stuffing recipe.















