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Adult

by Wendy Rowe - Cookbooks, Cooking, Food, Nonfiction
Care for your body from the inside out with this cookbook that highlights ingredients and recipes designed to make your skin glow. After more than 20 years of experience as a makeup artist and beauty consultant, Wendy Rowe’s approach is uncomplicated and holistic. In EAT BEAUTIFUL, she details how specific ingredients feed your skin, offering breakdowns of the vitamins and nutrients they provide.
by Julia Turshen - Cookbooks, Cooking, Food, Nonfiction

With more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's IT'S ALL GOOD, Mario Batali's SPAIN...A CULINARY ROAD TRIP, and Dana Cowin's MASTERING MY MISTAKES IN THE KITCHEN, the process of truly great home cooking is demystified. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls "simple, achievable recipes" emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert.

by Ayesha Curry - Cookbooks, Cooking, Food, Nonfiction

In THE SEASONED LIFE Ayesha Curry will share 100 of her favorite recipes and invite readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins. 

by Ashley Christensen - Cookbooks, Cooking, Food, Nonfiction
From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner.  
by Uri Scheft - Cookbooks, Cooking, Food, Nonfiction
In BREAKING BREADS, famous Breads Bakery owner Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. He sheds new light on classics like challah, babka, and ciabatta --- and provides his creative twists on them as well, showing how bakers can do the same at home --- and introduces his take on Middle Eastern daily breads like kubaneh and jachnun.
by Amanda Chantal Bacon - Cookbooks, Cooking, Food, Nonfiction

Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation’s fastest growing wellness brands, and in THE MOON JUICE COOKBOOK, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand’s most popular healing beverages and provisions. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity.

by Gregg Olsen - Fiction, Mystery, Suspense, Thriller

Former homicide detective Nicole Foster has hit rock bottom. Driven off the force by her treacherous partner and lover, she’s flat broke and struggling with a gambling addiction. All Nicole has left is the dream of a warm bed at a homeless shelter and the haunting memories of three-year-old Kelsey Chase --- whose murder case ended her career. As Nicole obsesses over the old facts, she realizes everything about that case felt off. When the little girl’s grieving father begs Nicole for help, she’s drawn back into the investigation…and given one shot at redemption. But the deeper Nicole digs, the more evil she uncovers, including betrayals that hit painfully close to home.

by Catherine Ryan Hyde - Fiction, Historical Fiction

On an isolated Texas ranch, Dr. Lucy cares for abandoned animals. The solitude allows her to avoid the people and places that remind her of the past. Not that any of the townsfolk care. In 1959, no one is interested in a woman doctor. Nor are they welcoming Calvin and Justin Bell, a newly arrived African American father and son. When Pete Solomon, a neglected 12-year-old boy, and Justin bring a wounded wolf-dog hybrid to Dr. Lucy, the outcasts soon find refuge in one another. Lucy never thought she’d make connections again, never mind fall in love. Pete never imagined he’d find friends as loyal as Justin and the dog. But these four people aren’t allowed to be friends, much less a family, when the whole town turns violently against them.

by Mark Bittman - Cookbooks, Cooking, Food, Nonfiction

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations and caters to new bakers and pros alike.

by Dorie Greenspan - Cookbooks, Cooking, Food, Nonfiction

Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them --- until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here.