Adult

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations and caters to new bakers and pros alike.

Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them --- until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here.

The town that started as a small military site exploded with the coming of the railroad, cattle drives, eager miners, settlers and various entrepreneurs passing through to populate the expanding West. Before long, Dodge City’s streets were lined with saloons and brothels, and its populace was thick with gunmen, horse thieves and desperadoes of every sort. Enter Wyatt Earp and Bat Masterson. Young and largely self-trained men, the lawmen led the effort that established frontier justice and the rule of law in the American West, and did it in the wickedest place in the United States. Tom Clavin’s DODGE CITY tells the true story of their friendship, romances, gunfights and adventures.

Somerset, 1911. The forces of war are building across Europe, but this pocket of England, where the rhythms of lives are dictated by the seasons and the land, remains untouched. Albert Sercombe is a farmer on Lord Prideaux's estate, and his eldest son, Sid, is underkeeper to the head gamekeeper. His son, Leo, a talented rider, grows up alongside the master's spirited daughter, Charlotte --- a girl who shoots and rides, much to the surprise of the locals. THE HORSEMAN tells the story of a family, a community, and the landscape they come from.

Washington City, 1862: The United States lies in tatters, and there seems no end to the war. Abraham Lincoln, the legitimate President of the United States, is using all his will to keep his beloved land together. However, Lincoln’s will and soul are tested when tragedy strikes the White House as Willie Lincoln, the love and shining light in the president’s heart, is taken by typhoid fever. But was this really the cause of his death? A message arrives, suggesting otherwise. Lincoln asks John Hay, his trusted aide, to investigate Willie’s death. What Hay discovers has the potential of not only destroying Lincoln, but a nation.

On an early autumn day, Elisa Vandersteel is killed while riding her bicycle along the Charles River. Dr. Kay Scarpetta decides at the scene that this is no accidental Act of God. Her investigation becomes complicated when she begins receiving a flurry of bizarre poems from an anonymous cyberbully who calls himself Tailend Charlie. When the 10th poem arrives exactly 24 hours after Elisa’s death, Scarpetta begins to suspect the harasser is involved, and sounds the alarm to her investigative partner, Pete Marino, and her husband, FBI analyst Benton Wesley. She also enlists the help of her niece, Lucy. But to Scarpetta’s surprise, tracking the slippery Tailend Charlie is nearly impossible, even for someone as brilliant as her niece.

For five decades, Carole Bayer Sager has been among the most admired and successful songwriters at work, responsible for her lyrical contributions to some of the most popular songs in the English language. But while her professional life was filled with success and fascinating people, her personal life was far more difficult and dramatic. In this memoir, Sager tells the surprisingly frank and darkly humorous story of a woman whose sometimes crippling fears and devastating relationships inspired many of the songs she would ultimately write.

This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.

My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity --- which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EVERYDAYCOOK. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing.

In this beautiful book, Martha Stewart --- one of America’s best-known cooks, gardeners, and all-around vegetable lovers --- provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike.