Adult

APPETITES, Anthony Bourdain's first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites --- dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."

THE GRAIN BOWL is a collection of 90 hearty recipes for breakfast, lunch, and dinner --- delicious, satisfying, easy, and heart-healthy --- made with a variety of grains, seeds, rice, and superfoods, plus fresh fruits, slow-cooked meats, roasted vegetables, and sweet treats. This book serves up delicious and nourishing options for home cooks everywhere.

Renuka Sharma is a dutiful wife, mother and daughter-in-law holding the fort in a modest rental in Delhi while her husband tries to rack up savings in Dubai. Working as a receptionist and committed to finding a place for her family in the New Indian Dream of air-conditioned malls and high-paid jobs at multi-national companies, life is going as planned until the day she strikes up a conversation with an uncommonly self-possessed stranger at a Metro station. Because while Mrs. Sharma may espouse traditional values, India is changing all around her. And it wouldn't be the end of the world if she came out of her shell a little, would it?

WHATEVER HAPPENED TO INTERRACIAL LOVE? is a never-before-published collection of stories from African-American artist and filmmaker Kathleen Collins, whose stories masterfully blend the quotidian and the profound in a personal, intimate way, exploring deep, far-reaching issues --- race, gender, family and sexuality --- that shape the ordinary moments in our lives. Her work seamlessly integrates the African-American experience in her characters’ lives, creating rich, devastatingly familiar, full-bodied men, women and children who transcend the symbolic, penetrating both the reader’s heart and mind.

Seventeen-year-old Haley Cooke disappears from inside her high school. FBI profiler Evelyn Baine is called in to figure out who had reason to hurt her. On the surface, the popular cheerleader has no enemies, but as Evelyn digs deeper, she discovers that everyone close to Haley has something to hide. One of those secrets may have gotten Haley killed. If she's still alive, Evelyn knows that the more the investigation ramps up, the more pressure they could be putting on Haley's kidnapper to make her disappear for good. It's also possible the teenager isn't in danger at all, but has skillfully manipulated everyone and staged her own disappearance. Only one thing is certain: uncovering Haley's fate could be dangerous --- even deadly --- to Evelyn herself.

THE BRITISH TABLE: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare.

Welcome to the stunning conclusion of the award-winning and bestselling March trilogy. Congressman John Lewis, an American icon and one of the key figures of the civil rights movement, joins co-writer Andrew Aydin and artist Nate Powell to bring the lessons of history to vivid life for a new generation, urgently relevant for today's world.

In EVERYTHING I WANT TO EAT, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here --- that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with.