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Adult

by Tricia Lott Williford - Christian, Nonfiction

When your life falls apart --- through a death, a lost relationship, a diagnosis --- you want more than anything to know that your pain has a purpose. And that beyond your pain, a new day awaits. Tricia Lott Williford discovered this in a few tragic hours when her 35-year-old husband died unexpectedly. In AND LIFE COMES BACK, she writes with soaring prose about her tender, brave journey as a widow with two young boys in the agonizing days and months that followed his death.

by Susan Crandall - Fiction, Historical Fiction

Susan Crandall’s latest novel takes place in the summer of 1963 and introduces readers to nine-year-old Starla Claudelle, who runs away from home to be with her mother in Nashville and is offered a ride by a black woman who is traveling with a white baby. As the two unlikely companions make their long and sometimes dangerous journey, Starla’s eyes are opened to the harsh realities of 1963 southern segregation.

by Judy Gelman and Vicki Levy Krupp - Cookbooks, Cooking, Nonfiction

Nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading.

by F.L. Fowler - Cookbooks, Cooking, Humor, Nonfiction

Follow the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man --- in this case, a wealthy, sexy and very hungry chef.  And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course.

by Joanne Fluke - Cookbooks, Cooking, Nonfiction

Hannah's mother, Delores Swensen, is holding her annual Holiday Cookie Exchange at the Community Centre --- catered by none other than The Cookie Jar! The whole Swensen clan, their friends, and members of The Lake Eden Gossip Hotline, of which Delores is a founding member, have gathered for the delicious event. And as they share their favorite juicy tales of Lake Eden and its residents over coffee and dessert, they also share their favourite scrumptious cookie recipes --- plus a mouth-watering menu of luncheon recipes.

by Susan Mallery - Cookbooks, Cooking, Nonfiction

Bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes. Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series, the residents of Fool's Gold have found joy, comfort and good times through food. Now two local Fool's Gold chefs will also find love through food! Join them as they flirt, fight and fall in love, one season at a time.

by Debbie Macomber - Cookbooks, Cooking, Nonfiction

Now, from DEBBIE MACOMBER'S CEDAR COVE COOKBOOK, you can relish in your own home the same superb meals found in Cedar Cove's households. Charlotte Rhodes, one of the series' most beloved characters, invites all fans of Cedar Cove, as well as anyone who enjoys classic home cooking, to join her in touring the town's kitchens as she shares more than 130 of her treasured family recipes.

by Nora Roberts - Fiction, Romance

With the support of her friends, Laurel McBane’s dream of attending culinary school came true. Now, she’s repaying their kindness by creating extravagantly luscious tiers of cakes and other confectionary delights that add the perfect touch to their clients’ weddings. As for romance, the low-key Laurel has had a mega crush on Parker’s older brother, Delaney Brown, since childhood. But she’s convinced that the Ivy League lawyer is still out of her reach.

by Nancy J. Parra - Fiction, Mystery
Even though Toni Holmes is used to going against the grain by preparing allergy-safe, gluten-free products for her online bakery, Baker’s Treat, opening a storefront in the middle of wheat country Kansas might be biting off more than she can chew. The town is already skeptical of her flour-free ways, but when a local wheat farmer is murdered outside her patisserie, skepticism turns into outright suspicion.