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Adult

by Sara Kate Gillingham - Cookbooks, Cooking, Nonfiction

From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen --- plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more.

by Dana Cowin - Cookbooks, Cooking, Nonfiction

Hilarious and heartwarming, encouraging and instructional, MASTERING MY MISTAKES IN THE KITCHEN showcases Cowin’s plentiful cooking mistakes, inspiring anyone who loves a good meal but fears its preparation. Featuring gorgeous full color photography, it is an intimate, hands-on cooking guide from a fellow foodie and amateur home chef, designed to help even the biggest kitchen phobics overcome their reluctance, with delicious results.

by Lou Di Palo - Cookbooks, Cooking, Nonfiction

DI PALO'S GUIDE TO THE ESSENTAL FOODS OF ITALY takes you on a gourmet excursion through Italy’s twenty distinct regions, from Sicily to Umbria to Alto Adige. Each chapter highlights a specific food and its rich history, along with practical tips for selecting, storing, and serving it at home. 

by Nicholas Wapshott - History, Nonfiction

In THE SPHINX, Nicholas Wapshott recounts how an ambitious and resilient Franklin Delano Roosevelt --- nicknamed "the Sphinx" for his cunning, cryptic rapport with the press --- devised and doggedly pursued a strategy to sway the American people to abandon isolationism and take up the mantle of the world's most powerful nation.

by Dorie Greenspan - Cookbooks, Cooking, Nonfiction

With her groundbreaking bestseller AROUND MY FRENCH TABLE, Dorie Greenspan changed the way we view French food. Now, in BAKING CHEZ MOI, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country.

by Frances Larson - History, Nonfiction

From the Western collectors whose demand for shrunken heads spurred massacres to Second World War soldiers who sent the remains of the Japanese home to their girlfriends, from Madame Tussaud modeling the guillotined head of Robespierre to Damien Hirst photographing decapitated heads in city morgues, from grave-robbing phrenologists to skull-obsessed scientists, Frances Larson explores our macabre fixation with severed heads.

by Janice Hadlow - Biography, History, Nonfiction

In the U.S., Britain's George III, the protagonist of A ROYAL EXPERIMENT, is known as the king from whom Americans won their independence and as "the mad king." But in Janice Hadlow’s biography, he is another character altogether --- compelling and relatable. The struggle of King George --- along with his wife, Queen Charlotte, and their 15 children --- to pursue a passion for family will surprise history buffs and delight a broad swath of biography readers and royal watchers.

by Walter R. Borneman - History, Nonfiction

After the completion of the first transcontinental railroad in 1869, the rest of the United States was up for grabs, and the race was on. The prize: a better, shorter, less snowy route through the American Southwest, linking Los Angeles to Chicago. In IRON HORSES, Walter Borneman recounts the rivalries, contested routes, political posturing and business dealings that unfolded as an increasing number of lines pushed their way across the country.

by Adam Tooze - History, Nonfiction

In the depths of the Great War, with millions dead and no imaginable end to the conflict, societies around the world began to buckle. The heart of the financial system shifted from London to New York. The strain of the war ravaged all economic and political assumptions, bringing unheard-of changes in the social and industrial order. A century after the outbreak of fighting, Adam Tooze revisits this seismic moment in history, challenging the existing narrative of the war, its peace and its aftereffects.

by Richard Bernstein - History, Nonfiction

As 1945 opened, America was on surprisingly congenial terms with China’s Communist rebels --- their soldiers treated their American counterparts as heroes, rescuing airmen shot down over enemy territory. Chinese leaders talked of a future in which American money and technology would help lift China out of poverty. Mao Zedong himself held friendly meetings with U.S. emissaries, vowing to them his intention of establishing an American-style democracy in China. By year’s end, however, cordiality had been replaced by chilly hostility and distrust.