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Adult

by Claire Ptak - Cookbooks, Nonfiction

A design-forward cookbook for sweet and savory baked goods from London’s popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. 

by Nigella Lawson - Cookbooks, Nonfiction

Whatever the occasion, food --- in the making and the eating --- should always be pleasurable. SIMPLY NIGELLA taps into the rhythms of our cooking lives with recipes that are uncomplicated and relaxed yet always satisfying.

by Lisa Scottoline - Fiction, Suspense, Thriller

Thirteen years ago, Bennie Rosato took on Jason Leftavick, a 12-year-old boy who was sent to a juvenile detention center after fighting a class bully. Bennie couldn't free Jason, and to this day it's the case that haunts her. Jason has grown up in and out of juvenile prison, and his adulthood hasn't been any easier. Bennie no longer represents those accused of murder, but when Jason is indicted for killing the same bully he fought with as a kid, she sees no choice but to represent him. Forced to relive the darkest period of her life, Bennie will do everything in her power to get the truth --- and justice.

by Bernard Minier - Fiction, Mystery

In the middle of a World Cup match in June 2010, Martin Servaz receives a call from a long-lost lover. A few miles away in the town of Marsac, Classics professor Claire Diemar has been brutally murdered. As if that weren't disturbing enough, Servaz receives a cryptic email indicating that Julian Hirtmann, the most twisted of all serial killers, is back…and hitting a little too close to home. With the help of detectives Irene Ziegler and Esperandieu, Servaz will have to uncover a world of betrayal and depravity to connect the dots between these gruesome murders that keep reopening wounds from his past.

by Hank Phillippi Ryan - Fiction, Mystery, Suspense, Thriller

A wedding is planned in Jane Ryland's family, but there's a disaster instead. Nine-year-old Gracie has been taken by her stepdad. Where are they? Is the girl in danger? Reporter Jane Ryland learns to her peril what happens when loved ones are pushed too far. Meanwhile, Detective Jake Brogan has a doozy of a case. At Boston's historic Faneuil Hall, a man is stabbed to death in front of a crowd of tourists snapping photos of the murder on their cell phones. Solving the case should be easy, but the pictures and surveillance video lead him to a dark conspiracy of extortion and stolen lives.

by Travis Lett - Cookbooks, Nonfiction

Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. This is the cookbook for the way we want to cook and eat now.

by Barry Moser - Family, Memoir, Nonfiction

Brothers Barry and Tommy Moser were born of the same parents in Chattanooga, Tennessee, slept in the same bedroom, went to the same school, and were both poisoned by their family’s deep racism and anti-Semitism. But as they grew older, their perspectives and their paths grew further and further apart. After one particularly fractious conversation, their fragile relationship fell apart. With the raw emotions that so often surface when we talk of our siblings, Barry recalls how they were finally able to traverse that great divide and reconcile their troubled brotherhood before it was too late.

by Madhur Jaffrey - Cookbooks, Nonfiction

No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in VEGETARIAN INDIA: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.

by John Sedgwick - History, Nonfiction

In WAR OF TWO, John Sedgwick explores the long-standing conflict between Founding Father Alexander Hamilton and Vice President Aaron Burr. A study in contrasts from birth, they had been compatriots, colleagues and even friends. But above all they were rivals. Matching each other’s ambition and skill as lawyers in New York, they later battled for power along political fault lines that would not only decide the future of the United States, but define it.

by Andrew Taylor - Fiction, Historical Fiction, Historical Thriller, Suspense, Thriller

Edward Savill, working in London as an agent for a wealthy American, receives word that his estranged wife, Augusta, has been killed in France. She leaves behind 10-year-old Charles, who is brought to England to Charnwood Court, a house in the country leased by a group of émigré refugees. Savill is sent to retrieve the boy, though it proves easier to reach Charnwood than to leave. And only when Savill arrives there does he discover that Charles is mute. The boy has witnessed horrors beyond his years, but what terrible secret haunts him so deeply that he is unable to utter a word?