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Madhur Jaffrey


Madhur Jaffrey

Madhur Jaffrey is the author of many previous cookbooks --- six of which have won the James Beard Award --- and was named to the Who’s Who of Food and Beverage in America by the James Beard Foundation. She is also an award-winning actress with numerous major motion pictures to her credit. She lives in New York City.

Photo Credit: © Lisa Levert

Madhur Jaffrey

Books by Madhur Jaffrey

by Madhur Jaffrey - Cookbooks, Nonfiction

No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in VEGETARIAN INDIA: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.