Skip to main content

About the Book

About the Book

Reservations for Two: A Novel of Fresh Flavors and New Horizons

Food writer-turned-restaurateur Juliette D’Alisa has more than enough on her plate. While her trip to Provence might have unlocked new answers to her grandmother’s past, it’s also provided new complications in the form of Neil McLaren, the man she can’t give up.
 
Juliette and Neil find romance simple as they travel through Provence and Tuscany together, but life back home presents a different set of challenges. Juliette has a restaurant to open, a mother combating serious illness, and a family legacy of secrets to untangle. How does Neil, living so far away in Memphis, fit into her life?
 
As she confronts an uncertain future, Juliette can’t help but wish that life could be as straightforward as her chocolate chip cookie recipe. Can her French grandmother’s letters from the 1940s provide wisdom to guide her present? Or will every new insight create a fresh batch of mysteries?

Reservations for Two: A Novel of Fresh Flavors and New Horizons
by Hillary Manton Lodge