Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to homemade pizza eaten with his children before bedtime. Now, in WHAT I ATE IN ONE YEAR, Tucci records 12 months of eating --- in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialized in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks --- and mourns --- the passing of time, the loss of loved ones, and steels himself for what is to come.