Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to homemade pizza eaten with his children before bedtime. Now, in WHAT I ATE IN ONE YEAR, Tucci records 12 months of eating --- in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialized in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks --- and mourns --- the passing of time, the loss of loved ones, and steels himself for what is to come.

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in THE TUCCI COOKBOOK and THE TUCCI TABLE, and now he takes us beyond the savory recipes and into the compelling stories behind them. TASTE is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes is as heartfelt and delicious as the last.

Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.