Adult

Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In NOPI: The Cookbook, head chef Ramael Scully’s Asian-inspired pantry meets Ottolenghi’s Middle Eastern influences and brings the restaurant’s favorite dishes within reach of the home cook.

Raise your desserts to a whole new level of flavor with THE NEW SUGAR AND SPICE, a collection of more than 80 unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen.

Supervisor Wiggins at Heaven’s Department of Good Intentions dispatches Bailey Ruth to her old hometown of Adelaide, Oklahoma, to help a single mother and struggling writer. Deidre Davenport is almost broke, supporting two children, and hoping to get a faculty job with the Goddard College English Department. Professor Jay Knox is the one who decides who gets the job, but he’s more interested in Deidre’s body than her body of work. Shortly after his advances are rejected, Knox turns up dead --- with Deidre’s fingerprints found on the murder weapon. Bailey Ruth knows Deidre is innocent and must find out who really knocked off Knox.

When a Riviera socialite’s diamonds are stolen --- the latest in a string of seemingly unconnected but ever-more-audacious jewelry heists across France --- Elena flies in to investigate the insurance claim. Once reunited, Sam isn’t entirely distracted by domestic matters. In the pattern of these “perfect crimes,” he is beginning to see a master at work and is quickly determined to connect and solve the cases. But as he and Elena dig deeper, they begin to realize just how much is connected and how dangerous it may be to pursue the whole truth.

TACOS is a deep dive into the art and craft of one of Mexico’s greatest culinary exports. We start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally we explore fillings, both traditional and modern --- from a pineapple-topped pork al pastor to pastrami with mustard seeds. 

Nina Granville believes her business trip to Alaska will give her a short respite from the merry-go-round that came with her engagement to Congressman Terrence Donnelly. But instead of allowing her the peace she craves, Nina’s getaway from the public eye means that no one witnesses her abduction into a very cold hell. Taken by a mountain man who calls himself Baer and then transported to a remote cabin surrounded by nothing but frozen wilderness, Nina descends into a nightmare of terror, privation and bitter cold.

Abandoned by her beloved Cleopatra and an indifferent father, young Arsinoe must fight for her survival in the bloodthirsty royal court when her half-sister Berenice seizes Egypt's throne. Even as the quick-witted girl wins Berenice's favor, a new specter haunts her days --- dark dreams that have a habit of coming true. To survive, she escapes the palace for the war-torn streets of Alexandria. Meanwhile, Berenice confronts her own demons as she fights to maintain power.

Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In BRUNCH AT BOBBY'S he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads and sandwiches; and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. This is how Bobby does brunch.

Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, MARTHA STEWART'S APPETIZERS is the new go-to guide for any type of get-together.