A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.

 

Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In NOPI: The Cookbook, head chef Ramael Scully’s Asian-inspired pantry meets Ottolenghi’s Middle Eastern influences and brings the restaurant’s favorite dishes within reach of the home cook.

NOPI: The Cookbook
by Yotam Ottolenghi and Ramael Scully

• Publication Date: October 20, 2015
• Genres: Cookbooks, Nonfiction
• Hardcover: 352 pages
• Publisher: Ten Speed Press
• ISBN-10: 1607746239
• ISBN-13: 9781607746232