Raise your desserts to a whole new level of flavor with THE NEW SUGAR AND SPICE, a collection of more than 80 unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen.

 

Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices --- including vanilla, cinnamon, peppercorns, and cardamom --- THE NEW SUGAR AND SPICE guarantees that dessert will be the most talked-about part of your meal.

The New Sugar and Spice: A Recipe for Bolder Baking
by Samantha Seneviratne

• Publication Date: September 8, 2015
• Genres: Cookbooks, Nonfiction
• Hardcover: 240 pages
• Publisher: Ten Speed Press
• ISBN-10: 1607747464
• ISBN-13: 9781607747468