Zoë François is a pastry chef and baker trained at the Culinary Institute of America. With Jeff Hertzberg, M.D., she is the author of ARTISAN BREAD IN FIVE MINUTES A DAY and HEALTHY BREAD IN FIVE MINUTES A DAY. Passionate about food that is real, healthy and always delicious, François teaches baking and pastry courses nationally, is a consultant to the food industry, and creates artful desserts and custom wedding cakes. She also writes the recipe blog Zoë Bakes. She lives in Minneapolis, Minnesota, with her husband and two sons.

Books by Zoë François

Artisan Pizza and Flatbread in Five Minutes a Day

by Zoë François and Jeff Hertzberg, M.D. - Cookbooks, Cooking, Food, Nonfiction

From the bestselling authors of the ground-breaking ARTISAN BREAD IN FIVE MINUTES A DAY comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

by Jeff Hertzberg, M.D. and Zoë François - Cookbooks

Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

by Jeff Hertzberg, M.D. and Zoë François - Cooking, Nonfiction