Sabrina Ghayour is a self-taught cook, food writer, and host of the widely popular Sabrina’s Kitchen supper club in London. One of the most exciting voices in Middle Eastern cuisine today, she is also the bestselling and award-winning author of PERSIANA: Recipes from the Middle East & Beyond. Her work has been featured in numerous publications, including The Times, the Evening Standard, The Guardian, BBC Good Food Magazine, and more.

Photo Credit: © Haarala Hamilton Photography

Books by Sabrina Ghayour

Sirocco: Fabulous Flavors from the Middle East

by Sabrina Ghayour - Cookbooks, Cooking, Nonfiction

Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, PERSIANA. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour’s recipes is a vibrant addition to the modern home cook’s table.