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Rick Bragg

Biography

Rick Bragg

Rick Bragg is the author of 12 books, including the bestselling AVA'S MAN and ALL OVER BUT THE SHOUTIN'. He writes a monthly column for Southern Living, teaches writing at the University of Alabama, and is also a regular contributor to Garden & Gun magazine. He lives in Alabama.

Rick Bragg

Books by Rick Bragg

by Rick Bragg - Memoir, Nonfiction

Speck is not a good boy. He is a terrible boy, a defiant, self-destructive, often malodorous boy, a grave robber and screen door moocher who spends his days playing chicken with the FedEx man, picking fights with thousand-pound livestock and rolling in donkey manure, and his nights howling at the moon. He has been that way since the moment he appeared on the ridgeline behind Rick Bragg's house, a starved and half-dead creature, 76 pounds of wet hair and poor decisions. Speck arrived in Rick's life at a moment of looming uncertainty. A cancer diagnosis, chemo, kidney failure and recurring pneumonia had left Rick lethargic and melancholy. Speck helped, and he is helping, still, when he is not peeing on the rose of Sharon.

by Rick Bragg - Essays, Humor, Nonfiction

In this irresistible collection of wide-ranging and endearingly personal columns culled from his best-loved pieces in Southern Living and Garden & Gun, Pulitzer Prize–winning author Rick Bragg muses on everything from his love of Tupperware to the decline of country music; from the legacy of Harper Lee to the metamorphosis of the pickup truck; and from the best way to kill fire ants to why any self-respecting Southern man worth his salt should carry a good knife. WHERE I COME FROM celebrates “a litany of great talkers, blue-green waters, deep casseroles, kitchen-sink permanents, lying fishermen, haunted mansions, and dogs that never die, things that make this place more than a dotted line on a map or a long-ago failed rebellion, even if only in some cold-weather dream.”

by Rick Bragg - Cookbooks, Cooking, Memoir, Nonfiction

Part cookbook, part memoir, THE BEST COOK IN THE WORLD is Pulitzer Prize winner Rick Bragg’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired.

by Rick Bragg - Biography, Nonfiction, Popular Culture

Together with Jerry Lee Lewis, Rick Bragg tells the story of this rock and roll legend, from his childhood in ferriday Louisiana to his adventures performing with everyone from Elvis Presley to Kid Rock. JERRY LEE LEWIS is the first account of Lewis's life from the source himself.