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Ree Drummond

Biography

Ree Drummond

Ree Drummond is the author of seven #1 New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers FRONTIER FOLLIES and THE PIONEER WOMAN: Black Heels to Tractor Wheels, and many bestselling children’s books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, "The Pioneer Woman," premiered on Food Network in 2011. In the years that followed, Ree launched The Pioneer Woman Magazine, a well-loved line of kitchen and home products at Walmart, and a restaurant, bakery, store and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and has five adult kids who come home for family meals whenever they can!

Books by Ree Drummond

by Ree Drummond - Cookbooks, Cooking, Nonfiction

After 17 years of sharing recipes in my cookbooks, on my website and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life is just too busy these days to devote that much time to getting dinner on the table day after day. Heck, even if I have the time to whip up a complicated recipe, for some reason I just don’t seem to have the patience. If you find yourself in the same dinner boat, here’s a collection of flavorful and fast recipes to breathe speedy new scrumptiousness into your cooking. In THE PIONEER WOMAN COOKS — DINNER'S READY!, you’ll find lots of new dishes to fit your schedule, whether you’re in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy.