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Naomi Duguid

Biography

Naomi Duguid

Naomi Duguid is a writer, photographer, teacher, cook, and world traveler. Her most recent cookbook, BURMA, brought news of a long-forgotten part of the world and was winner of the 2013 IACP Cookbook Award for Culinary Travel and the Taste Canada Food Writing Award. Her previous award-winning titles, co-authored with Jeffrey Alford, include FLATBREADS 7 FLAVORS: A Baker’s Atlas, their first book, which won a James Beard Award for Cookbook of the Year; SEDUCTIONS OF RICE; HOT SOUR SALTY SWEET, also a James Beard Cookbook of the Year; MANGOES & CURRY LEAVES; and BEYOND THE GREAT WALL.
 
Duguid’s articles and photographs appear regularly in Lucky Peach, Food & Wine, and other publications. She is a frequent guest speaker and presenter at food conferences. She is the host of Toronto’s "Food on Film" series and has a strong online presence (Twitter and Facebook). Her stock photo agency, Asia Access, is based in Toronto, where she lives when she is not on the road.

Naomi Duguid

Books by Naomi Duguid

by Naomi Duguid - Cookbooks, Cooking, Food, Nonfiction
Our ambassador to the tasty world of Persia is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. Nearly 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings --- where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.