Naomi Duguid is a writer, photographer, teacher, cook, and world traveler. Her most recent cookbook, BURMA, brought news of a long-forgotten part of the world and was winner of the 2013 IACP Cookbook Award for Culinary Travel and the Taste Canada Food Writing Award. Her previous award-winning titles, co-authored with Jeffrey Alford, include FLATBREADS 7 FLAVORS: A Baker’s Atlas, their first book, which won a James Beard Award for Cookbook of the Year; SEDUCTIONS OF RICE; HOT SOUR SALTY SWEET, also a James Beard Cookbook of the Year; MANGOES & CURRY LEAVES; and BEYOND THE GREAT WALL.

 

Duguid’s articles and photographs appear regularly in Lucky Peach, Food & Wine, and other publications. She is a frequent guest speaker and presenter at food conferences. She is the host of Toronto’s "Food on Film" series and has a strong online presence (Twitter and Facebook). Her stock photo agency, Asia Access, is based in Toronto, where she lives when she is not on the road.

Naomi Duguid