Nancy Baggett is one of America's most respected baking teachers. She is the author of the bestselling ALL-AMERICAN COOKIE BOOK, THE INTERNATIONAL COOKIE COOKBOOK, and THE INTERNATIONAL CHOCOLATE COOKBOOK, which was named the best dessert cookbook by the International Association of Culinary Professionals. Her work has appeared in Gourmet, Food & Wine, Bon Appetit and Ladies' Home Journal. She has demonstrated her recipes on many television shows, including "Good Morning America" and "CBS This Morning."

Books by Nancy Baggett

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

by Nancy Baggett - Cookbooks, Cooking, Food, Nonfiction

For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary KNEADLESSLY SIMPLE lets even complete novices bake bread quickly and easily in their own homes, with no kneading and no mess. Using the author's simple and effective technique, these recipes call for minimal ingredients and can usually be mixed in one bowl using a single spoon --- with amazingly good results.