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Mimi Sheraton

Biography

Mimi Sheraton

Mimi Sheraton is a journalist, restaurant critic, lecturer, IACP and James Beard Award–winning cookbook author, and the woman about whom famed chef Jean-Georges Vongerichten declared: “Her knowledge knows no bounds, her glossary of flavors is ultimate. Her opinion is like gold.” The former restaurant critic of The New York Times, she’s also written for The New Yorker, Vogue, Vanity Fair, Food & Wine, Smithsonian, and more. Ms. Sheraton lives in New York City.

Mimi Sheraton

Books by Mimi Sheraton

1,000 Foods To Eat Before You Die: A Food Lover's Life List
by Mimi Sheraton - Food

The ultimate gift for the food lover. In the same way that 1,000 PLACES TO SEE BEFORE YOU DIE reinvented the travel book, 1,000 FOODS TO EAT BEFORE YOU DIE is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton --- award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times.