In the nearly 90 years since Irma S. Rombauer self-published the first 3,000 copies of JOY OF COOKING in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition has been thoroughly revised and expanded by Irma’s great-grandson, John Becker, and his wife, Megan Scott. John and Megan developed more than 600 new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks.