Jody Eddy is a food writer and the author of COME IN, WE'RE CLOSED and the IACP Award-winning NORTH: The New Nordic Cuisine of Iceland. She is also the former editor of Art Culinaire. A graduate of the Institute of Culinary Education in Manhattan, Jody has cooked at Jean Georges, Tabla, and The Fat Duck. She lives in Chicago where she enjoys running, gardening, and planning tomorrow’s next culinary adventure.

Books by Jody Eddy

Cuba!: Recipes and Stories from the Cuban Kitchen

by Dan Goldberg, Andrea Kuhn, and Jody Eddy - Cookbooks, Cooking, Food, Nonfiction

Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. CUBA! explores the magic of this country through recipes and stories that will set taste buds on fire and delight even the most well-seasoned traveler.