Bibliography
Bibliography
James Villas
JAMES VILLAS TOWN & COUNTRY COOK (1987)
JAMES VILLAS' COUNTRY COOKING (1991)
FRENCH COUTRY KITCHEN: The Undiscovered Glories of French Regional Cuisine (1992)
STEWS, BOGS, AND BURGOOS: Recipes from the Great American Stewpot (1997)
VILLAS AT TABLE: A Passion for Food and Drink (1998)
MY MOTHER'S SOUTHERN KITCHEN: Recipes and Reminscences (1999)
MY MOTHER'S SOUTHERN ENTERTAINING (2000)
BETWEEN BITES: Memoirs of a Hungry Hedonist (2003)
STALKING THE GREEN FAIRY: And Other Fantastic Adventures in Food and Drink (2004)
THE GLORY OF SOUTHERN COOKING (2007)
THE BACON COOKBOOK: More than 150 Recipes from Around the World for Everyon'e Favorite Food (2007)
DANCING IN THE LOWCOUNTRY (2008)
AMERICAN TASTE: A Celebration of Gastronomy Coast to Coast (2010)
BUSCUIT BLISS: 1010 Foolproof Recipes from Fresh and Fluffy Buscuits in Just Minutes (2010)
HUNGRY FOR HAPPINESS (2010)
PIG: King of the Southern Table (2013)
FROM THE GROUND UP (2011)
THE GLORY OF SOUTHERN COOKING: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese (2012)
CRAZY FOR CASSEROLES: 275 All-American Hot-Dish Classics (2012)
SOUTH FRIED: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More (2013)
James Villas
