Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he’s known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. SWEET is entirely filled with delicious baked goods, desserts and confections starring Ottolenghi’s signature flavor profiles and ingredients, including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom and cinnamon.