Cree LeFavour
Biography
Cree LeFavour
Cree LeFavour is a writer and the author of several cookbooks, including the James Beard Award-nominated FISH. She has a BA from Middlebury College and a PhD in American Studies from NYU. Her work has also appeared in publications including the New York Times Book Review, Oprah Magazine, Times (UK) and Bon Appétit.
Cree LeFavour