Colman Andrews is the recipient of eight James Beard Awards, including the 2010 Cookbook of the Year award for THE COUNTRY COOKING OF IRELAND. A founding editor of Saveur, he is the author of eight previous books on food, including CATALAN CUISINE, FERRAN: The Inside Story of El Bulli and the Man Who Reinvented Food, and MY USUAL TABLE: A Life in Restaurants, a memoir. He lives in Connecticut.

Books by Colman Andrews

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

by Colman Andrews - Cookbooks, Cooking, Food, Nonfiction

THE BRITISH TABLE: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare.

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

by Colman Andrews - Cooking