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Bonnie Garmus

Biography

Bonnie Garmus

Bonnie Garmus is a coffee-dependent American novelist. Her debut novel, LESSONS IN CHEMISTRY, was a "Good Morning America" Book Club Pick, a Goodreads Choice Best Book of the Year, spent nearly two years on the New York Times bestseller list, and was named by Times readers as one of the top 100 books of the 21st century. Translated into 44 languages, LESSONS IN CHEMISTRY was honored with 16 international literary awards and made into an Apple TV limited series. PECK & PECK is her second novel.

Bonnie Garmus

Books by Bonnie Garmus

by Bonnie Garmus - Fiction

Batter Gray is worried about his future. Even when he was 11, his classmates seemed to have settled on a goal: doctor, lawyer, broker, engineer. Good jobs that automatically command respect, security, 401Ks. Now Batter is in his early 20s, living in New York City, and he wants something different; something that alienates some readers and bores most. Poetry. And yet --- to him and exactly 39 editors at a company called Peck & Peck --- poetry not only represents the power of humanity but holds the key to its survival. Batter is named after his mother’s heroic dog. An identical twin who lost his brother at birth, he finds himself confronted by the everyday dualities that make up life. It’s almost as if his dead brother is a reminder: there are always two sides to every story. No, wait. Make that three.

by Bonnie Garmus - Fiction, Historical Fiction, Humor

Chemist Elizabeth Zott is not your average woman. It’s the early 1960s, and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans, the lonely, brilliant, Nobel Prize-nominated grudge-holder who falls in love with her mind. True chemistry results. But like science, life is unpredictable. Which is why a few years later, Elizabeth finds herself not only a single mother, but the reluctant star of America’s most beloved cooking show. Her unusual approach to cooking proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn’t just teaching women to cook. She’s daring them to change the status quo.