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Anna Thomas

Biography

Anna Thomas

Anna Thomas wrote THE VEGETARIAN EPICURE in 1973, which transformed the landscape of American cooking. She is the author, most recently, of the James Beard Award–winning cookbook LOVE SOUP. She lives in Los Angeles and Ojai, California.

Anna Thomas

Books by Anna Thomas

Vegan Vegetarian Omnivore: Dinner for Everyone at the Table
by Anna Thomas - Cookbooks, Cooking, Food, Nonfiction
For years, Anna Thomas’s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don’t think it’s dinner without meat, or you’re hosting Thanksgiving for a mixed group. In this timely and useful new book, Anna offers her solutions for reuniting our divided tables. Anna shows us how to cook for today’s table, with over 150 recipes for all tastes, and menus for every occasion. With dishes inspired by the vibrant produce of farmers’ markets, Anna shares her love of cooking and of hospitality. VEGAN VEGETARIAN OMINVORE shows us how to navigate a world of change, and bring all our friends and family together at one big, generous table.