Ann Mah
Biography
Ann Mah
Ann Mah is a food and travel writer based in Paris and Washington DC. She is the author of the food memoir MASTERING THE ART OF FRENCH EATING, and a novel, KITCHEN CHINESE. She regularly contributes to the New York Times’ Travel section, and has written for Condé Nast Traveler, Vogue.com, BonAppetit.com, Washingtonian magazine and other media outlets.
Ann Mah
- Website: annmah.net/
- Twitter: https://twitter.com/AnnMahNet