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Anjali Pathak

Biography

Anjali Pathak

Anjali Pathak is the granddauther of the founders of Patak’s, the popular brand of Indian-style curry pastes, sauces, and spices. A respected chef, food writer, and culinary teacher, she has been shortlisted for a number of awards for her work with Indian food and flavors, and her cooking master classes always sell out.

Anjali Pathak

Books by Anjali Pathak

The Indian Family Kitchen: Classic Dishes for a New Generation
by Anjali Pathak - Cookbooks, Cooking, Nonfiction

A fresh and friendly introduction to South Asian cuisine, THE INDIAN FAMILY KITCHEN reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin.