Amelia Morris's work has appeared in The Los Angeles Times, The Splendid Table, saveur.com, bonappetit.com, food52.com, westelm.com, etsy.com, Gourmet Live, Refinery 29, Elle Girl Korea, and Sotheby's Artful Living. Her piece "Why I Won't Sell Your Memoir to Hollywood For Millions, Grandma," has been published in The McSweeney's Joke Book of Book Jokes. She holds a MFA in Creative Writing from the University of North Carolina Wilmington, where she was the recipient of the Margaret Shannon Morton Fellowship. 

Books by Amelia Morris

Bon Appetempt: A Coming-of-Age Story (with Recipes!)

by Amelia Morris - Cooking, Food, Nonfiction

A comic debut memoir full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, BON APPÉTEMPT is sure to resonate with anyone who has tried and failed, and been all the better for it.