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Agustina Bazterrica

Biography

Agustina Bazterrica

Agustina Bazterrica, born in Buenos Aires in 1974, has a degree in arts from the University of Buenos Aires and works as a cultural manager and jury member in various literary contests. She is the author of the short story collection NINETEEN CLAWS AND A BLACK BIRD and the novels MATAR AL NIÑA and TENDER IS THE FLESH, the latter of which was awarded the Clarín Novel Prize.

TENDER IS THE FLESH established Bazterrica as a bestselling author worldwide, with translations into 30 languages and half a million copies sold in English alone. It is currently being adapted for television. Her latest novel, THE UNWORTHY, was published in Spanish in 2023 and received the same enthusiastic reception as TENDER IS THE FLESH, affirming Bazterrica’s status as a prominent author in contemporary literature.

Agustina Bazterrica

Books by Agustina Bazterrica

written by Agustina Bazterrica, translated by Sarah Moses - Dystopian, Fiction, Horror, Literary Fiction

From her cell in a mysterious convent, a woman writes the story of her life in whatever she can find --- discarded ink, dirt, even her own blood. A lower member of the Sacred Sisterhood, deemed an unworthy, she dreams of ascending to the ranks of the Enlightened at the center of the convent and of pleasing the foreboding Superior Sister. Outside, the world is plagued by catastrophe --- cities are submerged underwater, electricity and the internet are nonexistent, and bands of survivors fight and forage in a cruel, barren landscape. Inside, the narrator is controlled and punished, but safe. But when a stranger makes her way past the convent walls, joining the ranks of the unworthy, she forces the narrator to consider her long-buried past --- and what she may be overlooking about the Enlightened.

written by Agustina Bazterrica, translated by Sarah Moses - Fiction

Working at the local processing plant, Marcos is in the business of slaughtering humans. His wife has left him, his father is sinking into dementia, and he tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat --- “special meat” --- is legal. Marcos tries to stick to numbers, consignments, processing. Then one day he’s given a gift: a live specimen of the finest quality. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon he becomes tortured by what has been lost --- and what might still be saved.