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Adult

March: Book Three
written by John Lewis and Andrew Aydin, illustrated by Nate Powell - Graphic Novel, History, Nonfiction

Welcome to the stunning conclusion of the award-winning and bestselling March trilogy. Congressman John Lewis, an American icon and one of the key figures of the civil rights movement, joins co-writer Andrew Aydin and artist Nate Powell to bring the lessons of history to vivid life for a new generation, urgently relevant for today's world.

Everything I Want to Eat: Sqirl and the New California Cooking
by Jessica Koslow - Cookbooks, Cooking, Food, Nonfiction

In EVERYTHING I WANT TO EAT, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here --- that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with.

Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant
by Joe Germanotta - Cookbooks, Cooking, Food, Nonfiction
A collection of recipes and anecdotes, inspired by the world famous restaurant Joanne Trattoria, owned by Joe Germanotta, father of Lady Gaga. In his debut cookbook, Joe shares a mix of time-tested family recipes and house favorites --- such as Joanne’s Meatballs, Papa G’s Chicken Scarpariello, and the unforgettable Nutellasagna --- and for the first time recounts his inspirational story of fulfilling his lifelong dream of opening his own restaurant.
Eat Beautiful: Food and Recipes to Nourish Your Skin from the Inside Out
by Wendy Rowe - Cookbooks, Cooking, Food, Nonfiction
Care for your body from the inside out with this cookbook that highlights ingredients and recipes designed to make your skin glow. After more than 20 years of experience as a makeup artist and beauty consultant, Wendy Rowe’s approach is uncomplicated and holistic. In EAT BEAUTIFUL, she details how specific ingredients feed your skin, offering breakdowns of the vitamins and nutrients they provide.
Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
by Julia Turshen - Cookbooks, Cooking, Food, Nonfiction

With more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's IT'S ALL GOOD, Mario Batali's SPAIN...A CULINARY ROAD TRIP, and Dana Cowin's MASTERING MY MISTAKES IN THE KITCHEN, the process of truly great home cooking is demystified. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls "simple, achievable recipes" emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert.

The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well
by Ayesha Curry - Cookbooks, Cooking, Food, Nonfiction

In THE SEASONED LIFE Ayesha Curry will share 100 of her favorite recipes and invite readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins. 

Poole's: Recipes and Stories from a Modern Diner
by Ashley Christensen - Cookbooks, Cooking, Food, Nonfiction
From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner.  
Breaking Breads: A New World of Israeli Baking
by Uri Scheft - Cookbooks, Cooking, Food, Nonfiction
In BREAKING BREADS, famous Breads Bakery owner Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. He sheds new light on classics like challah, babka, and ciabatta --- and provides his creative twists on them as well, showing how bakers can do the same at home --- and introduces his take on Middle Eastern daily breads like kubaneh and jachnun.
The Moon Juice Cookbook: Cosmic Alchemy for a Thriving Body, Beauty, and Consciousness
by Amanda Chantal Bacon - Cookbooks, Cooking, Food, Nonfiction

Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation’s fastest growing wellness brands, and in THE MOON JUICE COOKBOOK, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand’s most popular healing beverages and provisions. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity.

The Sound of Rain
by Gregg Olsen - Fiction, Mystery, Suspense, Thriller

Former homicide detective Nicole Foster has hit rock bottom. Driven off the force by her treacherous partner and lover, she’s flat broke and struggling with a gambling addiction. All Nicole has left is the dream of a warm bed at a homeless shelter and the haunting memories of three-year-old Kelsey Chase --- whose murder case ended her career. As Nicole obsesses over the old facts, she realizes everything about that case felt off. When the little girl’s grieving father begs Nicole for help, she’s drawn back into the investigation…and given one shot at redemption. But the deeper Nicole digs, the more evil she uncovers, including betrayals that hit painfully close to home.