Adult

What you eat is the most important decision you make every day in terms of your health, and once you've tasted how good the Grain Brain diet can be, you'll want to keep making the right choices day after day. THE GRAIN BRAIN COOKBOOK gives you all the tools you need to shift your body away from dependence on carbs, cut gluten from your diet, eliminate sugar cravings for good, embrace healthy fats, and establish a new mealtime repertoire for long-term, vibrant living

With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. This book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. 

Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. 

THE OH SHE GLOWS COOKBOOK is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts. From entrées like the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Angela’s famous Glo Bakery Glo Bars, there is something for everyone. Whether you are a vegan or you simply want to incorporate a few vegan meals into your week, Angela’s recipes are a must-have for anyone who longs to eat well, feel great, and simply glow! 

At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes --- organized by vessel --- to help you do just that, all while adding savory new dishes to your weekly rotation. With chapters devoted to your essential cooking vessels --- stockpot, skillet, slow cooker, and more --- this book is sure to streamline your meals and to satisfy the people you share them with.

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good --- or even better! --- when they’re made in advance.

George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. His stories illustrate the wealth of culinary resources in Portugal --- fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, MY PORTUGAL takes the reader on an unforgettable journey of flavors.

Margaret Pole is married off to a Lancaster supporter entrusted with the governorship of Wales. When Arthur, the young Prince of Wales, arrives with his bride Katherine of Aragon, Margaret soon becomes a trusted advisor and friend by hiding her own royal connections. Following Arthur’s death, Katherine marries his brother, Henry VIII. Margaret is summoned to court as the chief lady-in-waiting to Queen Katherine, and must choose between the king and queen, between her faith or the theology of her new masters.

Lydia is the favorite child of Marilyn and James Lee, who are determined that their middle daughter will fulfill the dreams they were unable to pursue. However, when Lydia’s body is found in the local lake, the delicate balancing act that has been keeping the Lee family together tumbles into chaos, forcing them to confront the long-kept secrets that have been slowly pulling them apart.

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known.