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Adult

by John Connolly and Jennifer Ridyard - Adventure, Fiction, Science Fiction

Syl Hellais and Paul Kerr have traveled through the mysterious wormhole known as Derith, from which no traveler has ever returned. Trapped in a dimension beyond their own, they emerge to discover a universe that has moved on without them. Years have passed, and Civil War rages among the Illyri. Earth is lost to alien parasites known as the Others, and the sinister Archmage Syrene of the Nairene Sisterhood has disappeared into the Sisterhood’s lair --- but not before choosing a new leader with her own plans for the future of her race. Syl and Paul must find a way to change the course of history and save the lives of billions.

by Chitra Banerjee Divakaruni - Fiction, Women's Fiction

As the young daughter of a poor rural baker, Sabitri yearns to get an education, but schooling is impossible on the meager profits from her mother’s sweetshop. When a powerful local woman takes Sabitri under her wing, her generous offer soon proves dangerous after Sabitri makes a single, unforgivable misstep. Years later, Sabitri’s own daughter, Bela, haunted by her mother’s choices, flees to America with her political refugee lover --- but the world she finds is vastly different from her dreams. As the marriage crumbles and Bela decides to forge her own path, she unwittingly teaches her little girl, Tara, indelible lessons about freedom and loyalty that will take a lifetime to unravel.

by Matthew Ramsey - Cookbooks, Cooking, Nonfiction

PORNBURGER is Washington, DC, chef, food stylist, and creative producer Mathew Ramsey’s orgasmic experiment: ingredient-driven, flavor-intense, sensually divine excess that caters to the food fetishist in all of us. Shamelessly health-unconscious and ready to entertain (or offend), Ramsey’s recipes deliver the ultimate in debauched burger stackography --- handcrafted buns, patties, toppings, and sides, even some boozy beverages --- expertly designed and lusciously photographed in a set of bombshell burger pinups.

by Lee Brian Schrager and Adeena Sussman - Cookbooks, Cooking, Nonfiction

Rise and dine! If there’s one meal of the day to get passionate about --- no matter where you’re from in this great land --- it’s breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, AMERICA'S BEST BREAKFASTS is a celebration of two of this nation’s honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day.

by Leila Meacham - Fiction, Historical Fiction

Texas in the early 1900s was on the cusp of an oil boom that, unbeknownst to its residents, would spark a period of dramatic changes and economic growth. In the midst of this transformative time in Southern history, two unforgettable characters emerge and find their fates irrevocably intertwined: Samantha Gordon, the privileged heiress to the sprawling Las Tres Lomas cattle ranch, and Nathan Holloway, a sweet-natured and charming farm boy. As changes sweep the rustic countryside, Samantha and Nathan's connection drives this narrative compulsively forward as they love, lose and betray.

written by J. R. R. Tolkien, edited by Verlyn Flieger - Fantasy, Fiction

Brought up in the homestead of the dark magician Untamo, who killed his father, kidnapped his mother and tried three times to kill him when he was still a boy, Kullervo is alone save for the love of his twin sister, Wanona, and the magical powers of the black dog Musti, who guards him. When Kullervo is sold into slavery, he swears revenge on the magician. But he will learn that even at the point of vengeance, there is no escape from the cruelest of fates. Published here for the first time with J.R.R. Tolkien’s drafts, notes and lecture essays on its source work, the Kalevala, THE STORY OF KULLERVO is a foundation stone in the structure of Tolkien’s invented world.

by Nathalia Holt - History, Nonfiction

In the 1940s and ’50s, when the newly minted Jet Propulsion Laboratory needed quick-thinking mathematicians to calculate velocities and plot trajectories, they didn't turn to male graduates. Rather, they recruited an elite group of young women who, with only pencil, paper and mathematical prowess, transformed rocket design, helped bring about the first American satellites, and made the exploration of the solar system possible. For the first time, RISE OF THE ROCKET GIRLS tells the stories of these women --- known as "human computers" --- who broke the boundaries of both gender and science.

by Jeanine Donofrio - Cookbooks, Cooking, Nonfiction
Organized by ingredient, THE LOVE & LEMONS COOKBOOK teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.
by Blanche Vaughan - Cookbooks, Cooking, Nonfiction
EGG makes it easy to whip up perfect poached, scrambled, and fried eggs, as well as quick and fuss-free pancakes, soufflé, tarts and omelets, cakes, curds and puddings, that are sure to please the fussiest eater. Classic recipes such as steamed pudding and Arnold Bennett are treated to a contemporary twist, and Vaughan offers a delectable selection of lighter, fresh egg-based dishes, such as Courgette Fritters with Dill and Lemon and Squash Gnocchi with Sage that are perfect for entertaining. With EGG, Blanche Vaughan shows us how tasty and adaptable eggs can be in a variety of mouthwatering recipes for every meal of the day.
by Jasmine Hemsley and Melissa Hemsley - Cookbooks, Cooking, Nonfiction
Jasmine and Melissa Hemsley are revolutionizing how we eat. Experts on wholesome, nutritious cooking and living a healthy, fashionable lifestyle, the sisters teach people how to enjoy real food to feel happier and more energized. GOOD + SIMPLE has 140 beautiful recipes that are so tasty you’ll forget that they’re designed with nourishment in mind. With 140 vibrant photographs, tips on transforming leftovers, stocking your fridge and freezer, meals on the run, advice on mindful eating, and a one-week body reset plan, as well as two weekly meal plans, GOOD + SIMPLE is the perfect book for any home cook who loves food and wants to eat well every day.