Adult

A woman creeps through the ductwork of a quiet home. A medical procedure reveals an object of worship. A carnivorous reptile divides and cauterizes a town. Amelia Gray's curio cabinet expands in GUTSHOT, where isolation and coupling are pushed to their dark and outrageous edges. A master of the macabre, Gray's work is not for the faint of heart or gut.

From Garden & Gun, the magazine that features the best of Southern cooking, dining, cocktails, and customs comes this heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and full-color photography throughout.

In their debut cookbook, the Trim Healthy Mama’s share hundreds of delicious, healthy recipes to help readers successfully slim down while eating well. This companion cookbook to the bestselling TRIM HEALTHY MAMA PLAN is just what readers have been waiting for. It features simple, mouthwatering, recipes for breakfast, lunch and dinner --- including slow cooker and one-pot meals, hearty soups and salads, omelets and waffles, pizzas, breads and more.

Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. 

A design-forward cookbook for sweet and savory baked goods from London’s popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. 

Whatever the occasion, food --- in the making and the eating --- should always be pleasurable. SIMPLY NIGELLA taps into the rhythms of our cooking lives with recipes that are uncomplicated and relaxed yet always satisfying.

Thirteen years ago, Bennie Rosato took on Jason Leftavick, a 12-year-old boy who was sent to a juvenile detention center after fighting a class bully. Bennie couldn't free Jason, and to this day it's the case that haunts her. Jason has grown up in and out of juvenile prison, and his adulthood hasn't been any easier. Bennie no longer represents those accused of murder, but when Jason is indicted for killing the same bully he fought with as a kid, she sees no choice but to represent him. Forced to relive the darkest period of her life, Bennie will do everything in her power to get the truth --- and justice.

In the middle of a World Cup match in June 2010, Martin Servaz receives a call from a long-lost lover. A few miles away in the town of Marsac, Classics professor Claire Diemar has been brutally murdered. As if that weren't disturbing enough, Servaz receives a cryptic email indicating that Julian Hirtmann, the most twisted of all serial killers, is back…and hitting a little too close to home. With the help of detectives Irene Ziegler and Esperandieu, Servaz will have to uncover a world of betrayal and depravity to connect the dots between these gruesome murders that keep reopening wounds from his past.

A wedding is planned in Jane Ryland's family, but there's a disaster instead. Nine-year-old Gracie has been taken by her stepdad. Where are they? Is the girl in danger? Reporter Jane Ryland learns to her peril what happens when loved ones are pushed too far. Meanwhile, Detective Jake Brogan has a doozy of a case. At Boston's historic Faneuil Hall, a man is stabbed to death in front of a crowd of tourists snapping photos of the murder on their cell phones. Solving the case should be easy, but the pictures and surveillance video lead him to a dark conspiracy of extortion and stolen lives.

Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. This is the cookbook for the way we want to cook and eat now.