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The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour

About the Book

The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour

Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone’s two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food.

The Tipsy Vegan showcases plant-based recipes using favorites from the bar circuit—wine, beer, vodka—as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you’re preparing for a houseful of guests or a party for one.

Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalapeño Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom’s Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.

The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour
by John Schlimm

  • Publication Date: November 22, 2011
  • Genres: Recipes, Vegan
  • Paperback: 176 pages
  • Publisher: Da Capo Lifelong Books
  • ISBN-10: 0738215074
  • ISBN-13: 9780738215075