Holiday Cookbooks, November 2012
In another book from a popular blogger, THE SMITTEN KITCHEN COOKBOOK also helps readers make great food without fuss. Perelman has blogged about her results from her tiny kitchen, and only uses higher end ingredients if she feels cooks cannot get a good result without them. The author’s premise that cooking should be a pleasure comes through the pages inviting even the most reluctant cooks to enjoy success for meals and events.
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