April 2019
SAVE ME THE PLUMS by Ruth Reichl is a delight on so many levels. For anyone who loved Gourmet magazine, it’s a real insider’s look at the last 10 years of the magazine. For someone like me, who worked at Conde Nast, it’s a brilliant trip down memory lane to the days when the company was in its print heyday --- while digital challenges were overshadowing where things were headed. For anyone who loves to eat --- and explore food --- it’s a cornucopia of wonderful background on how recipes are created, and how chefs and those on the other end of the kitchen collaborate to bring you a brilliant dining experience.
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