The New York Times bestselling author of OTTOLENGHI FLAVOR reimagines comfort food with over 100 global, personal recipes.

Yotam Ottolenghi --- the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking --- is back. In OTTOLENGHI COMFORT, he brings his inspiring, flavor-forward cooking to comfort dishes.  

With game-changing low-lift recipes, as well as recipes to spend an afternoon on, OTTOLENGHI COMFORT presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi --- and co-authors Helen Goh, Verena Lochmuller and Tara Wigley --- bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.

For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In OTTOLENGHI COMFORT, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.

This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.