July 2017
There’s something fun about discovering a series that you love and just binging your way through it. That is exactly what I did with Carrie Doyle’s Hamptons Murder Mystery series. The books are fun reading with a great cast of characters that includes her protagonist, Antonia Bingham, who is both an innkeeper and a chef. Her storylines weave in great background on the history of the Hamptons, as well as some mouth-watering food descriptions. Carrie worked for Ina Garten when she owned and ran The Barefoot Contessa in the Hamptons, so she writes about food with great authority. She also has been a summer and weekend resident of East Hampton for decades, so she knows the lay of the land. Armchair vacation travel with a mystery; I love it.
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