Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat

Publication Date: April 7, 2015
Genres: Cooking , Environment , History , Nature , Nonfiction , Science
Hardcover: 272 pages
Publisher: HMH Books for Young Readers
ISBN-10: 0544175662
ISBN-13: 9780544175662

About the Book

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Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat
by Kay Frydenborg