October 7, 2005
In the office we talk about food --- a lot. There's a healthy respect for the time and care that goes into creating a memorable meal. A couple of weeks ago Sunil Kumar, our producer, and I celebrated a particularly dizzying month of work with lunch at Le Bernardin. Sunil is a trained cook so as we were enjoying the flavors of each dish, we also were studying the presentation. It was great fun seeing the meal through his eyes.
If you wrote a memoir, what would it be about?October 7, 2005 —christianbook.com September 30, 2005The New York area this month has had a string of blue sky days, which I just love. The temperatures are dropping, but I am in total denial about this! I did stop the boys from leaving the house in shorts and polo shirts this morning, noting to them that I would get the Bad Mother Award if I allowed them to get on the bus like this. Of course, this is the same threat that I utter when they tell me they do not need to bring anything for lunch since they are not hungry. I just picture the lunch monitor at my younger son's school telling people, "She may know books, but she forgot the LUNCH!" This is my nightmare.
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