Sep 14, 2012
DEARIE, Bob Spitz’s latest biography, is an up-close and personal look at the Queen of Cooking herself, Julia Child. Spitz lovingly outlines the story of the privileged and unmotivated young Julia McWilliams throughout her life and transformation into Julia Child, The French Chef. In this interview, Spitz discusses how Child forever changed US supermarkets and household cuisine, and the crush he developed on the passionate, no-nonsense woman who inspired Americans to go back into the kitchen.