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The Amish Canning Cookbook

About the Book

The Amish Canning Cookbook

From the author of THE HOMESTYLE AMISH KITCHEN COOKBOOK comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find...

  • a short history of canning
  • lists of all the tools and supplies needed to get started
  • basic instructions for safe canning
  • recipes for canning fruit, vegetables, meat, soups, sauces, and more
  • guidelines for adapting recipes to fit personal tastes

With its expert advice and warm tones, THE AMISH CANNING COOKBOOK will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!

The Amish Canning Cookbook
by Georgia Varozza

  • Publication Date: July 1, 2013
  • Genres: Cookbooks
  • : 224 pages
  • Publisher: Harvest House Publishers
  • ISBN-10: 0736948996
  • ISBN-13: 9780736948999