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Adult

by Carolyn Hart - Fiction, Mystery

Supervisor Wiggins at Heaven’s Department of Good Intentions dispatches Bailey Ruth to her old hometown of Adelaide, Oklahoma, to help a single mother and struggling writer. Deidre Davenport is almost broke, supporting two children, and hoping to get a faculty job with the Goddard College English Department. Professor Jay Knox is the one who decides who gets the job, but he’s more interested in Deidre’s body than her body of work. Shortly after his advances are rejected, Knox turns up dead --- with Deidre’s fingerprints found on the murder weapon. Bailey Ruth knows Deidre is innocent and must find out who really knocked off Knox.

by Peter Mayle - Fiction, Mystery, Suspense, Thriller

When a Riviera socialite’s diamonds are stolen --- the latest in a string of seemingly unconnected but ever-more-audacious jewelry heists across France --- Elena flies in to investigate the insurance claim. Once reunited, Sam isn’t entirely distracted by domestic matters. In the pattern of these “perfect crimes,” he is beginning to see a master at work and is quickly determined to connect and solve the cases. But as he and Elena dig deeper, they begin to realize just how much is connected and how dangerous it may be to pursue the whole truth.

by Alex Stupak and Jordana Rothman - Cookbooks, Nonfiction

TACOS is a deep dive into the art and craft of one of Mexico’s greatest culinary exports. We start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally we explore fillings, both traditional and modern --- from a pineapple-topped pork al pastor to pastrami with mustard seeds. 

by Alan Russell - Fiction, Psychological Suspense, Psychological Thriller, Suspense, Thriller

Nina Granville believes her business trip to Alaska will give her a short respite from the merry-go-round that came with her engagement to Congressman Terrence Donnelly. But instead of allowing her the peace she craves, Nina’s getaway from the public eye means that no one witnesses her abduction into a very cold hell. Taken by a mountain man who calls himself Baer and then transported to a remote cabin surrounded by nothing but frozen wilderness, Nina descends into a nightmare of terror, privation and bitter cold.

by Peter Meehan and Editors of Lucky Peach - Cookbooks, Nonfiction
Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want --- all for dinner tonight.
by Emily Holleman - Fiction, Historical Fiction

Abandoned by her beloved Cleopatra and an indifferent father, young Arsinoe must fight for her survival in the bloodthirsty royal court when her half-sister Berenice seizes Egypt's throne. Even as the quick-witted girl wins Berenice's favor, a new specter haunts her days --- dark dreams that have a habit of coming true. To survive, she escapes the palace for the war-torn streets of Alexandria. Meanwhile, Berenice confronts her own demons as she fights to maintain power.

by Bobby Flay - Cookbooks, Nonfiction

Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In BRUNCH AT BOBBY'S he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads and sandwiches; and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. This is how Bobby does brunch.

by Martha Stewart - Cookbooks, Nonfiction

Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, MARTHA STEWART'S APPETIZERS is the new go-to guide for any type of get-together. 

by Michael Jones - History, Nonfiction

On April 30, 1945, Adolf Hitler committed suicide in a bunker in Berlin. But victory over the Nazi regime was not celebrated in western Europe until May 8th, and in Russia a day later. Why did a peace agreement take so much time? How did this brutal, protracted conflict coalesce into its unlikely endgame? AFTER HITLER shines a light on 10 fascinating days after that infamous suicide that changed the course of the 20th century.

by Ted Dekker - Fiction, Historical Fiction

Maviah, the Queen of the Outcasts, is a woman whose fate was sealed on her birth by this world. But then she met a man named Yeshua who opened her eyes. Because of what he taught her, she has gathered her own traveling kingdom of outcasts deep in the desert. But when her growing power threatens the rulers around her, they set out to crush all she loves. She must find Yeshua to save her people, but when she does, she will be horrified to discover that he faces his own death.