Adult

When a mysterious package is delivered to Robin Ellacott, she is horrified to discover that it contains a woman's severed leg. Her boss, private detective Cormoran Strike, is less surprised but no less alarmed; there are four people from his past who he thinks could be responsible. With the police focusing on the one suspect Strike is increasingly sure is not the perpetrator, he and Robin take matters into their own hands, and delve into the dark and twisted worlds of the other three men. But as more horrendous acts occur, time is running out for the two of them.

Inspired by the Frost/Nixon interviews, and Walter Isaacson's author-subject relationship to Steve Jobs, Alan Friedman tells the story of Silvio Berlusconi, the billionaire media mogul turned prime minster who has dominated Italian life for the past 20 years. Berlusconi has cooperated with the bestselling author and award-winning journalist in the telling of his life story. Warts and all. From the bunga-bunga parties to his most secret moments with world leaders.

The assassination of Israeli Prime Minister Yitzhak Rabin remains the single most consequential event in Israel’s recent history, and one that fundamentally altered the trajectory for both Israel and the Palestinians. KILLING A KING relates the parallel stories of Rabin and his stalker, Yigal Amir, over the two years leading up to the assassination, as one of them planned political deals he hoped would lead to peace, and the other plotted murder.

From the Emmy-winning host of "Lidia’s Kitchen," best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya --- covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes.

THE CHEF NEXT DOOR teaches home cooks a wide range of confidence-instilling skills, tricks, and tips that Amanda has picked up working in professional kitchens and cooking competitively on television. In her bright, lively voice, she helps you master the basic techniques that are the foundation of good, flavorful cooking. She also teaches you how to think like a chef --- to consider seasonality, balancing flavors, understanding the steps, and learning how to improvise --- to create a menu and execute dishes with pro techniques, as if she were right there in the kitchen with you.

In THE FOOD LAB, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new --- but simple --- techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

In MARK BITTMAN'S KITCHEN MATRIX, Mark’s matrices come together to create a collection of over 400 flexible recipes covering vegetables, fruits, meats and chicken, and even desserts. Whether you're cooking up soup (creamy, brothy, earthy, or hearty), freezing ice pops (in fruity, savory, creamy, or boozy varieties), or preparing asparagus (steamed, roasted, stir-fried, or grilled), following Mark’s approach to culinary improvisation will deliver stand-out results.  

In this sweet, petite collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. Ranging from essentials like homemade chicken stock, red wine vinegar, and tomato sauce to the unique artisanal provisions that embody Alice’s unadorned yet delightful cooking style, she shows how she injects even simple meals with nuanced flavor and seasonal touches year-round. 

Tracing Sammy’s culinary path through the decades, ARE WE HAVING ANY FUN YET? offers a fascinating glimpse into Sammy’s evolution as a cook and as a musician, showing how these twin passions have fueled each other, and how he brings a rock star attitude of simplicity and fun to everything he does in the kitchen. Of course, nothing goes better with a great meal than a good drink. Here are Sammy’s greatest drink recipes accompanied by true stories of the wild nights that brought them to life.

Michael Broers' biography draws on the thoughts of Napoleon himself as his incomparable life unfolded. It reveals a man of intense emotion, but also of iron self-discipline; of acute intelligence and immeasurable energy. Tracing his life from its dangerous Corsican roots, through his rejection of his early identity, and the military encounters of his early career, it tells the story of the sheer determination, ruthlessness and careful calculation that won him the precarious mastery of Europe by 1807.